Passed
Hors d’ Oeurves
Smoked
Salmon Canapes
Butternut Bisque with Hazelnut Crouton
Wild Mushroom Profiteroles
Shrimp Jolie
Station One ~ In The Rose Garden
Tiny Croissants with Almond Chicken & Cranberries
Strawberries with Ginger Lime Creme
Ribbons of Citrus Slaw
Station Two ~ By The Vineyard
Petite Pizzettas Figs & Caramelized Onions
Orzo Pasta Sundried Tomatoes Fresh Basil & Sweet Roasted Garlic
Melon with Parma Ham and Shaved Parmesan
Station Three ~ Under the Arbor
Sliders Tiny Sirloin Burgers Grilled Tableside
Sour Cream Dill Potato Salad in Little Clay Pots
French Fried Maui Onions
Station Four ~ The Herb Garden
Mini Frittata with Cheese & Broccoli
Grilled Vegetables Capresse Heirloom Tomatoes & Fresh Mozz
Rosemary Cheddar Scones with Mandarin Marmalade
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Table
Greeting
Cocktail Brioche Molded Hearts of Goat Cheese, Glazed Figs,
Pink Peppercorns & Toasted Pine Nuts
Second
Course
A Demitasse of Corn & Butternut Chowder
Tiny Savory Scone of Cheddar & Jalapeno
Salad
Tender Greens, Julienne Vegetables, & Beets in an Asian Crepe
Drizzled with ginger lime vinaigrette Crushed Cashews
Fourth
Course
Lobster Ravioli with Asparagus Points
Citrus burre Blanc
Intermezzo
A Cordial of Lemon Lavender Sorbet
With a Kiss of Vodka
Sixth
Course
Petite Filet Potato & Spinach Gratin
Cabernet Poached Pear Caramelized Pearl Onions
Dancing
Laughter Celebration & Tradition
Dessert
Apple Spice Wedding Cake with Cream Cheese Frosting
Ribbons of Warm Apricot Brandy Coulis
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Napa
Valley Picnic
Jewels of Chicken on Rosemary Twigs
Grilled with Honey Dijon
Penne
Caesar Pasta
Artichoke
Hearts & Parmesan
Capresse
Homegrown Tomatoes, Basil & Fresh Mozzarella
Napa Ribbons
Blonde Raisins & Toasted Pine Nuts
Berries,
Melon & Cheese
Local & Seasonal
Selections
Herb
Foccacia
Rosemary & Sage
Brownies
Triple Chocolate
Paired
with
J Sparkling Wine
Elyse Fog Dance Pinto Noir
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Receptions
starting at $12.00 per person!!!
~
Summer Brunch ~
Morning
Pastries
Scones, Muffins & Croissants
Yogurt
& Granola
Toasted Almonds & Blonde Raisins
Cinnamon
Streusel Cake
Brown Sugar Drizzle
Frittata
Ham, Summer Vegetables & Cheese
Red
Potatoes
Roasted with Rosemary
Fruit
in Glass
Season’s Best
...........................................................
~ Pacific Rim Buffet ~
Artisan
Cheese on Polished Stone
With Specialty Crackers
Canton
Broccoli
Blonde Raisins & Sesame
Asian
Ribbons
Trio of Cabbage & Cashews Nuts
Chicken Medallions
Thai Glazed
Jasmine
Ginger Rice
With Toasted Coconut
Edamame
Garlic Soy
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